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  • Mô tả
  • CERTIFICATE
  • TEST RESULT
  • ID PRODUCTS

Mô tả sản phẩm

CAFE ORGANIC HD.02 MOCHA HANDY ROASTED COFFEE

Dòng cà phê cao cấp được VietNam Organic Coffee Bean tuyển chọn nghiêm ngặt từ những hạt Moka Cầu Đất chất lượng đặc biệt nhất (Mocha Special). Được chế biến với quy trình rang xay thủ công đặc biệt của VietNam Organic Coffee Bean cho ra những hạt Moka chất đến từng giọt cafe cuối cùng.

  • 100% Pure Coffee beans ( Moka – Cầu Đất)
  • Humidity  ≤ 5%; Caffeine ≥ 2%
  • Giá : 75.000 VNĐ
  • Giá KM: 60.000 VNĐ
  • Quy Cách: 200Gr/Bag
  • Xuất Xứ: Việt Nam
  • (Giá Đặc Biệt: 300.000 VNĐ/ 1 Kg) 

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High-grade coffee is selected by VietNam Organic Coffee Bean strictly from the most special Moka Cau Dat Particle (Mocha Special). Processed with a special hand-made roast of VietNam Organic Coffee Bean to produce Moka beans speciallity  to the last drop of coffee.

  • 100% pure coffee beans (Moka – Cau Dat)
  • Humidity ≤ 5%; Caffeine ≥ 2%
  • Price: 75.000 VNĐ
  • Promotion Price: 60.000 VND
  • Specification: 200Gr / Bag
  • Made in Viet Nam
  • (Special Price: 300.000 VND / 1 Kg)

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ハイグレードコーヒーはベトナムオーガニックコーヒービーンによって厳選され、最も特別なモカカウダットパーティクル(モカスペシャル)から選ばれています。ベトナムオーガニックコーヒービーンの特別な手作りローストで加工し、最後のコーヒードロップにモカビーンのスペシアルを作り出します。

  • 100%純粋なコーヒー豆(Moka – Cau Dat)
  • 湿度≤5%;カフェイン≧2%
  • 価格:75.000VNĐ
  • プロモーション価格:60.000 VND
  • 仕様:200Gr /バッグ ベトナム製
  • (特別価格:300.000VND / 1Kg)

Ref: 2064B/N3.17/DG

Date:  20 Oct. 2017

CERTIFICATE OF INSPECTION

  1. Client : VIETNAM ORGANIC COFFEE BEAN COMPANY LIMITED
  2. Declared name of sample : Handy Roasted Coffee
  3. Number of sample    : 01
  4. Sample submitted on    : 06 Sep. 2017
  5. Scope of work    : Testing and evaluating on the quality and safety of the above sample.
  6. Criteria    :

6.1 QCVN 8-1:2011/BYT- National technical regulation on the limits of mycotoxins contamination in food

6.2 QCVN 8-2:2011/BYT - National technical regulation on the safety limits of heavy metals contaminants in food.

6.3 QCVN 01-26:2010/BNNPTNT - National technical regulation on food safety and hygiene for  green coffee.

6.4 Guidance on The management of Food additives enclosed with Circular no. 27/2012/TT-BYT

dated on 30/11/2012 approved by Minister of Ministry of Health.

6.5 Regulation of maximum level of Biological and Chemical contaminants in foods enclosed with

Decision no.46/2007/QĐ-BYT dated on 19/12/2007 approved by Minister of Ministry of Health.

6.6 TCVN 5251:2015 - Ground coffee

7. INSPECTION RESULT

8. Conclusion: The obtained inspection result of the above sample stated at item 7.2 (no.5 to 18) conforms to the permitted level specified at item 6.

 

Recipients:-  The company mentioned above;- Archives: NV3 FOR DIRECTORVICE DIRECTOR

 MAI VAN SUNG

Ref: 2064B/N3.17/DG

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7.2 Test result:

No. Characteristic Detection limit Test result Maximum permitted levels stated at item 6
1 Appearance - Brown color powder (*)
2 Caffeine content,                                  % - 2.3
3 Moisture content,                                  % - 1.6
4 Ash insoluble in HCl,                           % 0.1 Not detected
5 Colour identification - Without synthetic colour (a) Belong to the permitted colour list at item 6.4
6 Lead (Pb) content ,                          mg/kg 0.03 Less than 0.09 ≤ 2
7 Arsenic (As) content,                      mg/kg 0.01 Not detected ≤ 1
8 Cadmium (Cd) content,                  mg/kg 0.03 Not detected ≤ 1
9 Mercury (Hg) content,                    mg/kg 0.015 Not detected ≤ 0,05
10 Pesticide residue pyrethroid group, mg/kg Depend on each component at item 6.5
+ Bifenthrin 0.25 Not detected
+ Cyfluthrin 0.25 Not detected
+ Permethrin 0.25 Not detected
+ Cypermethrin 0.25 Not detected
+ Fenvalerate 0.25 Not detected
+ Deltamethrin 0.25 Not detected
+ Lamda-cyhalothrin 0.25 Not detected
11 Ochratoxin A content,                     mg/kg 0.30 Not detected ≤ 5
12 Total aerobic plate count,              CFU/g - Less than 10 (b) ≤ 104
13 Coliforms,                                      CFU/g - Less than 10 (b) ≤ 10
14 Escherichia coli,                             CFU/g - Less than 10 (b) ≤ 3
15 Staphylococcus aureus,                  CFU/g - Less than 10 (b) ≤ 10
16 Clostridium perfringens,                CFU/g - Less than 10 (b) ≤ 10
17 Bacillus cereus,                              CFU/g - Less than 10 (b) ≤ 10
18 Total yeast, mould,                         CFU/g - Less than 10 (b) ≤ 102

(a) Colour identification was determined based on the compounds: Carmoisine (Azorubine), Allura red, Amaranth,        Ponceau 4R, Erythrosine, Quinoline yellow, Patent blue, Tartrazine, Brilliant blue, Carotene, Indigo carmine, Brown HT, Fast green, Sunset yellow.

(b) According to the test method, the result is expressed as less than 10 CFU/g  when the dish contains no colony.

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