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CAFE ORGANIC HD.03 ROBUSTA HANDY ROASTED COFFEE

55.000 VNĐ 40.000 VNĐ

Net WT: 200 Gr
  • Mô tả
  • CERTIFICATE
  • TEST RESULT
  • ID PRODUCTS

Mô tả sản phẩm

CAFE ORGANIC HD.03 ROBUSTA HANDY ROASTED COFFEE

Dòng cà phê cao cấp với quy trình khép kín Farm to Customer của VietNam Organic Coffee Bean.  HD.03 ROBUSTA HANDY ROASTED COFFEE được chế biến từ nguồn nguyên liệu sạch canh tác theo định hướng Organic.

  • 100% Pure Coffee beans ( Robusta Lâm Hà – Lâm Đồng )
  • Humidity  ≤ 5%; Caffeine ≥ 2%
  • Giá : 55.000 VNĐ
  • Giá KM: 40.000 VNĐ
  • Quy Cách: 200Gr/Bag
  • Xuất Xứ: Việt Nam ( Lâm Hà – Lâm Đồng)
  • (Giá Đặc Biệt: 200.000 VNĐ/ 1 Kg) 

——————————————————

High quality coffee with closed process Farm to Customer of VietNam Organic Coffee Bean. HD.03 ROBUSTA HANDY ROASTED COFFEE is made from pure organic material.

  • 100% pure coffee beans ( Robusta Lâm Hà – Lâm Đồng )
  • Humidity ≤ 5%; Caffeine ≥ 2%
  • Price: 55.000 VNĐ
  • Promotion Price: 40.000 VND
  • Specification: 200Gr / Bag
  • Made in Viet Nam
  • (Special Price: 200.000 VND / 1 Kg)

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ベトナムオーガニックコーヒービーンのクローズドプロセスによる高品質コーヒー。 HD.03 ROBUSTA HANDY ROASTED COFFEEは純粋な有機材料で作られています。

  • 100%純粋なコーヒー豆 ( Robusta Lâm Hà – Lâm Đồng )
  • 湿度≤5%;カフェイン≧2%
  • 価格:55.000VNĐ
  • プロモーション価格:40.000 VND
  • 仕様:200Gr /バッグ ベトナム製
  • (特別価格:200.000VND / 1Kg)

Ref: 2064B/N3.17/DG

                                                                                                 Date:  20 Oct. 2017

CERTIFICATE OF INSPECTION

  1. Client : VIETNAM ORGANIC COFFEE BEAN COMPANY LIMITED
  2. Declared name of sample : Handy Roasted Coffee
  3. Number of sample    : 01
  4. Sample submitted on    : 06 Sep. 2017
  5. Scope of work    : Testing and evaluating on the quality and safety of the above sample.
  6. Criteria    :

6.1 QCVN 8-1:2011/BYT- National technical regulation on the limits of mycotoxins contamination in food

6.2 QCVN 8-2:2011/BYT - National technical regulation on the safety limits of heavy metals contaminants in food.

6.3 QCVN 01-26:2010/BNNPTNT - National technical regulation on food safety and hygiene for  green coffee.

6.4 Guidance on The management of Food additives enclosed with Circular no. 27/2012/TT-BYT

dated on 30/11/2012 approved by Minister of Ministry of Health.

6.5 Regulation of maximum level of Biological and Chemical contaminants in foods enclosed with

Decision no.46/2007/QĐ-BYT dated on 19/12/2007 approved by Minister of Ministry of Health.

6.6 TCVN 5251:2015 - Ground coffee

7. INSPECTION RESULT

8. Conclusion: The obtained inspection result of the above sample stated at item 7.2 (no.5 to 18) conforms to the permitted level specified at item 6.

 

Recipients:-  The company mentioned above;

- Archives: NV3

FOR DIRECTORVICE DIRECTOR

 

 

 

 

 MAI VAN SUNG

Ref: 2064B/N3.17/DG

Page 2/2

7.2 Test result:

No. Characteristic Detection limit Test result Maximum permitted levels stated at item 6
1 Appearance - Brown color powder (*)
2 Caffeine content,                                  % - 2.3
3 Moisture content,                                  % - 1.6
4 Ash insoluble in HCl,                           % 0.1 Not detected
5 Colour identification - Without synthetic colour (a) Belong to the permitted colour list at item 6.4
6 Lead (Pb) content ,                          mg/kg 0.03 Less than 0.09 ≤ 2
7 Arsenic (As) content,                      mg/kg 0.01 Not detected ≤ 1
8 Cadmium (Cd) content,                  mg/kg 0.03 Not detected ≤ 1
9 Mercury (Hg) content,                    mg/kg 0.015 Not detected ≤ 0,05
10 Pesticide residue pyrethroid group, mg/kg Depend on each component at item 6.5
+ Bifenthrin 0.25 Not detected
+ Cyfluthrin 0.25 Not detected
+ Permethrin 0.25 Not detected
+ Cypermethrin 0.25 Not detected
+ Fenvalerate 0.25 Not detected
+ Deltamethrin 0.25 Not detected
+ Lamda-cyhalothrin 0.25 Not detected
11 Ochratoxin A content,                     mg/kg 0.30 Not detected ≤ 5
12 Total aerobic plate count,              CFU/g - Less than 10 (b) ≤ 104
13 Coliforms,                                      CFU/g - Less than 10 (b) ≤ 10
14 Escherichia coli,                             CFU/g - Less than 10 (b) ≤ 3
15 Staphylococcus aureus,                  CFU/g - Less than 10 (b) ≤ 10
16 Clostridium perfringens,                CFU/g - Less than 10 (b) ≤ 10
17 Bacillus cereus,                              CFU/g - Less than 10 (b) ≤ 10
18 Total yeast, mould,                         CFU/g - Less than 10 (b) ≤ 102

(a) Colour identification was determined based on the compounds: Carmoisine (Azorubine), Allura red, Amaranth,        Ponceau 4R, Erythrosine, Quinoline yellow, Patent blue, Tartrazine, Brilliant blue, Carotene, Indigo carmine, Brown HT, Fast green, Sunset yellow.

(b) According to the test method, the result is expressed as less than 10 CFU/g  when the dish contains no colony.

...

BATCH: 201801-002
ID: VNO201801ID000026 To VNO201801ID000050
AMOUNTS: 25 Bags - 200Gr (5KG)

ID PRODUCT MFG EXP CO
VNO201801ID000026 05-01-2018 05-01-2019 CO002-201801
VNO201801ID000027 05-01-2018 05-01-2019 CO002-201801
VNO201801ID000028 05-01-2018 05-01-2019 CO002-201801
VNO201801ID000029 05-01-2018 05-01-2019 CO002-201801
VNO201801ID000030 05-01-2018 05-01-2019 CO002-201801
VNO201801ID000031 05-01-2018 05-01-2019 CO002-201801
VNO201801ID000032 05-01-2018 05-01-2019 CO002-201801
VNO201801ID000033 05-01-2018 05-01-2019 CO002-201801
VNO201801ID000034 05-01-2018 05-01-2019 CO002-201801
VNO201801ID000035 05-01-2018 05-01-2019 CO002-201801
VNO201801ID000036 05-01-2018 05-01-2019 CO002-201801
VNO201801ID000037 05-01-2018 05-01-2019 CO002-201801
VNO201801ID000038 05-01-2018 05-01-2019 CO002-201801
VNO201801ID000039 05-01-2018 05-01-2019 CO002-201801
VNO201801ID000040 05-01-2018 05-01-2019 CO002-201801
VNO201801ID000041 05-01-2018 05-01-2019 CO002-201801
VNO201801ID000042 05-01-2018 05-01-2019 CO002-201801
VNO201801ID000043 05-01-2018 05-01-2019 CO002-201801
VNO201801ID000044 05-01-2018 05-01-2019 CO002-201801
VNO201801ID000045 05-01-2018 05-01-2019 CO002-201801
VNO201801ID000046 05-01-2018 05-01-2019 CO002-201801
VNO201801ID000047 05-01-2018 05-01-2019 CO002-201801
VNO201801ID000048 05-01-2018 05-01-2019 CO002-201801
VNO201801ID000049 05-01-2018 05-01-2019 CO002-201801
VNO201801ID000050 05-01-2018 05-01-2019 CO002-201801

BATCH: 201712-002
ID: VNO201712ID000101 To VNO201712ID000125
AMOUNTS: 25 Bags - 200Gr (05KG)

ID PRODUCT MFG EXP CO
VNO201712ID000101 23-12-2017 23-12-2018 CO002-201701
VNO201712ID000102 23-12-2017 23-12-2018 CO002-201701
VNO201712ID000103 23-12-2017 23-12-2018 CO002-201701
VNO201712ID000104 23-12-2017 23-12-2018 CO002-201701
VNO201712ID000105 23-12-2017 23-12-2018 CO002-201701
VNO201712ID000106 23-12-2017 23-12-2018 CO002-201701
VNO201712ID000107 23-12-2017 23-12-2018 CO002-201701
VNO201712ID000108 23-12-2017 23-12-2018 CO002-201701
VNO201712ID000109 23-12-2017 23-12-2018 CO002-201701
VNO201712ID000110 23-12-2017 23-12-2018 CO002-201701
VNO201712ID000111 23-12-2017 23-12-2018 CO002-201701
VNO201712ID000112 23-12-2017 23-12-2018 CO002-201701
VNO201712ID000113 23-12-2017 23-12-2018 CO002-201701
VNO201712ID000114 23-12-2017 23-12-2018 CO002-201701
VNO201712ID000115 23-12-2017 23-12-2018 CO002-201701
VNO201712ID000116 23-12-2017 23-12-2018 CO002-201701
VNO201712ID000117 23-12-2017 23-12-2018 CO002-201701
VNO201712ID000118 23-12-2017 23-12-2018 CO002-201701
VNO201712ID000119 23-12-2017 23-12-2018 CO002-201701
VNO201712ID000120 23-12-2017 23-12-2018 CO002-201701
VNO201712ID000121 23-12-2017 23-12-2018 CO002-201701
VNO201712ID000122 23-12-2017 23-12-2018 CO002-201701
VNO201712ID000123 23-12-2017 23-12-2018 CO002-201701
VNO201712ID000124 23-12-2017 23-12-2018 CO002-201701
VNO201712ID000125 23-12-2017 23-12-2018 CO002-201701

BATCH: 201712-001
ID: VNO201712ID000001 To VNO201712ID000050
AMOUNTS: 50 Bags - 200Gr (10KG)

ID PRODUCT MFG EXP CO
VNO201712ID000001 23-12-2017 23-12-2018 CO001-201701
VNO201712ID000002 23-12-2017 23-12-2018 CO001-201701
VNO201712ID000003 23-12-2017 23-12-2018 CO001-201701
VNO201712ID000004 23-12-2017 23-12-2018 CO001-201701
VNO201712ID000005 23-12-2017 23-12-2018 CO001-201701
VNO201712ID000006 23-12-2017 23-12-2018 CO001-201701
VNO201712ID000007 23-12-2017 23-12-2018 CO001-201701
VNO201712ID000008 23-12-2017 23-12-2018 CO001-201701
VNO201712ID000009 23-12-2017 23-12-2018 CO001-201701
VNO201712ID000010 23-12-2017 23-12-2018 CO001-201701
VNO201712ID000011 23-12-2017 23-12-2018 CO001-201701
VNO201712ID000012 23-12-2017 23-12-2018 CO001-201701
VNO201712ID000013 23-12-2017 23-12-2018 CO001-201701
VNO201712ID000014 23-12-2017 23-12-2018 CO001-201701
VNO201712ID000015 23-12-2017 23-12-2018 CO001-201701
VNO201712ID000016 23-12-2017 23-12-2018 CO001-201701
VNO201712ID000017 23-12-2017 23-12-2018 CO001-201701
VNO201712ID000018 23-12-2017 23-12-2018 CO001-201701
VNO201712ID000019 23-12-2017 23-12-2018 CO001-201701
VNO201712ID000020 23-12-2017 23-12-2018 CO001-201701
VNO201712ID000021 23-12-2017 23-12-2018 CO001-201701
VNO201712ID000022 23-12-2017 23-12-2018 CO001-201701
VNO201712ID000023 23-12-2017 23-12-2018 CO001-201701
VNO201712ID000024 23-12-2017 23-12-2018 CO001-201701
VNO201712ID000025 23-12-2017 23-12-2018 CO001-201701
VNO201712ID000026 23-12-2017 23-12-2018 CO001-201701
VNO201712ID000027 23-12-2017 23-12-2018 CO001-201701
VNO201712ID000028 23-12-2017 23-12-2018 CO001-201701
VNO201712ID000029 23-12-2017 23-12-2018 CO001-201701
VNO201712ID000030 23-12-2017 23-12-2018 CO001-201701
VNO201712ID000031 23-12-2017 23-12-2018 CO001-201701
VNO201712ID000032 23-12-2017 23-12-2018 CO001-201701
VNO201712ID000033 23-12-2017 23-12-2018 CO001-201701
VNO201712ID000034 23-12-2017 23-12-2018 CO001-201701
VNO201712ID000035 23-12-2017 23-12-2018 CO001-201701
VNO201712ID000036 23-12-2017 23-12-2018 CO001-201701
VNO201712ID000037 23-12-2017 23-12-2018 CO001-201701
VNO201712ID000038 23-12-2017 23-12-2018 CO001-201701
VNO201712ID000039 23-12-2017 23-12-2018 CO001-201701
VNO201712ID000040 23-12-2017 23-12-2018 CO001-201701
VNO201712ID000041 23-12-2017 23-12-2018 CO001-201701
VNO201712ID000042 23-12-2017 23-12-2018 CO001-201701
VNO201712ID000043 23-12-2017 23-12-2018 CO001-201701
VNO201712ID000044 23-12-2017 23-12-2018 CO001-201701
VNO201712ID000045 23-12-2017 23-12-2018 CO001-201701
VNO201712ID000046 23-12-2017 23-12-2018 CO001-201701
VNO201712ID000047 23-12-2017 23-12-2018 CO001-201701
VNO201712ID000048 23-12-2017 23-12-2018 CO001-201701
VNO201712ID000049 23-12-2017 23-12-2018 CO001-201701
VNO201712ID000050 23-12-2017 23-12-2018 CO001-201701